Happy Tequila Day !

National Tequila Day!!! -July 24th

In honor of National Tequila Day, I'd like to direct your attention to a few festive links.

The Smoky 'Rita
It's our smoky spin on a cocktail classic, made with 100% agave Tequila, and hickory smoked salt.

Margarita Madness
Flip through our bodacious beverage recipes and find the margarita that suits your mood.

Derby de Mayo Tequila Julep
Every few years, the Kentucky Derby falls on Cinco de Mayo. We make the most of the culture clash. Olé and giddy-up!


tequila drinking facts:

–Nine in 10 Americans who drink alcohol indicate they drink beverages containing tequila and four in five use top-shelf tequila.
–87% of Americans agree that tequila is not just for margaritas anymore, indicating that top-shelf tequila can be easily mixed into a large variety of refreshing cocktails.
–85% of respondents in Los Angeles agree that top-shelf tequila is worth the extra cost.
–20% of Chicagoans prefer the rim of their margarita glass with special/unique sugars.
–41% of New Yorkers would rather sip a lime/original-flavored margarita than any other flavor.

Now go get salty!

Best Margarita Recipe !!!!

• Two parts tequila (good tequila is always better...)
• Half part Grand Marnier (this is a critical part... trust me, don't go cheap on the citrus liqueur. Cointreau also goes very well, but really doesn't have the same aromatic flavor that Grand Marnier has; try them side-by-side; they have totally different flavors... if you cheat here with Triple Sec or Orange Curaçao, you must add a dash of orange bitters!)
• Half part fresh lime juice.
• Half part fresh lemon juice.
• Half part simple syrup.
• Half part Limoncello (a fairly inexpensive type of lemon liqueur that isn't sour but has lots of big citrus flavor... this is, I think, the secret ingredient in most restaurant margaritas— that extra citrus flavor adds a lot without making the drink more tart).
• Pinch of salt. Very little will go a long way... alternatively, rim the glass with coarse salt.

Mix with a bunch of ice cubes in a shaker and shake violently for about 15 seconds (until ice starts to crystallize on the outside of your metal shaker). Pour contents into an old-fashioned glass and, for a nice visual appeal, you can finish with a drop of grenadine (let it sink to the bottom for a sweet finish). Add a couple of skinny straws and a slice of lime if you like. Trust me!

Hint: too strong for your taste? Stir in some lemon-lime soda— don't shake!